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Aschenti Cocoa

Superfood Not Candy!

Aschenti
Aschenti
Aschenti
Aschenti
Aschenti
Aschenti
Aschenti
Aschenti
Aschenti

Our Strengths

BEAN TO BAR 100%
NATURAL 100%
HANDCRAFTED 70%
PRESERVATIVES or ADDITIVES 0%

Our Process

1

BEANS SELECTION

  • - Farming
  • - Harvesting
  • - Fermenting

2

TRANSFORMATION

  • - Roasting
  • - Winnowing
  • - Grinding
  • - Conching
  • - Tempering

3

FROM US TO YOU

  • - Molding
  • - Packaging
  • - Chocolate tasting

Learn more

Our Stockists

Aschenti Cocoa partners with an exclusive and committed group of companies that value the quality of our chocolates. Our bars are available at the following locations:

Alberta

Mandolin Books and Coffee Company

Manitoba

- Alt Hotel (Winnipeg)

- Art Gallery of South western Manitoba (Brandon)

- Chez Angela (Brandon)

- Coal and Canary (The Forks, Winnipeg)

- Forth Whyte Alive (Winnipeg)

- Lacoste Garden (Winnipeg)

- Mainly Manitoba in Clearlake (Wasagamin)

- Manitoba Museum (Winnipeg)

- McNally Robinson (Winnipeg)

- Norwood florist (Saint-Boniface, Winnipeg)

- ParkLine Coffee (Winnipeg)

- The Cellar Door (Portage-la-prairie)

- The Wine House (Winnipeg)

Ontario  

If you are interested in carrying our chocolates, please contact us at sales (at) aschenti.com. For wholesale and restaurant inquiries, please email us at hello (at) aschenti.com

The Collections

  • Show All
  • Bean to Bar
  • On Command
SHOP

Get Social

Media and press

1) Manitoba’s first only bean to bar store
December 22, 2016
Christian Mekoh, co-founder of Aschenti Cocoa shows behind the scene of our new store: Manitoba’s bean to bar located on Corydon Avenue in Winnipeg (en français).


2)Des cabosses de cacao du Cameroun au Manitoba
December 22, 2016
Weekends don't count unless you spend them doing something completely pointless. « On veut que les gens vivent une expérience, qu’ils découvrent le chocolat, le chocolat pur », indique Christelle Mekoh.

Blog

Visit our blog regularly for updates and insides about Aschenti Cocoa. cacao-sponge-cake

A love Affair with chocolate

As a kid, I always loved candies. Growing up, my parents would serve us both corn porridge and lactated cacao powder.

Get Involved

Please email us if you would like to be in touch and order some chocolates at info (at) aschenti.com.

Important Facts

Customer satisfaction is our first priority
10,000 Handcrafted
Bean to Bar
3002 Satisfied
Customers
114600 Cacao
Beans
Donations
  • Spill The Beans


  • Get in Touch

    (204) 452-7770‬ info (at) aschenti.com 782 Corydon Avenue, Winnipeg