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Visit Us

Visit us, we are open from Tuesday to Saturday: 10 am – 5 pm

Closed Monday and Sunday


** We'll be CLOSED for the September long weekend on Sunday and Monday (September 2 & 3) **

Full Address

782 Corydon Avenue, Winnipeg, Manitoba, R3M 0Y1

Tel.: 204.452.7770

Come to the store to enjoy the full experience and rediscover chocolate. You can explore the full Aschenti Cocoa collection of chocolates including our signatures bean to bar and our special confections.

Book a Tour

Book your visual tour today!

Ever wonder how chocolate is made or where it comes from? Well look no more.
Attend one of our tour and find out how our chocolates are made from scratch from bean to bar.
Learn about our sustainable process and travel through the journey from our small farm in Cameroon to our store in Winnipeg.

For private tours, please contact us at hello (at) aschenti.com. Minimum of two. Kids are welcomed.

Private Events

Looking to host a private event? Whether you would like to surprise, reward, congratulate, commemorate or just have a party, let us know!

A chocolate tasting is a wonderful way to learn what pure chocolate is all about and to introduce a friends and family to its pleasures. We can help select chocolates for your tasting party on any visit for private or corporate event. Learn more here.

All our products are made from scratch in-house and we can also tailor our products to meet your needs.

Got an idea? Let’s talk to make it happen, please contact hello (at) aschenti.com

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Stay tuned for details about our Chocolate Select Club.

Tastings



Chocolate is not a candy: it's a superfood. Did you know that there can be up to 400 flavours in a piece of chocolate (even more than in wine).


When tasting chocolate, all five senses should be involved. Here is a little descriptive to help:

* Smell: Strong chocolate aroma
* Sight: Glossy and shiny with no blemishes
* Sound: As you break it, you should hear a crisp snap
* Texture: Smooth or coarse to the touch?
* Taste: Chocolate should feel smooth and velvety in your mouth.
* Notes and aromas: Look for roasted, fruity, earthy, woodsy, nutty, spicy, floral and/or earthy with hints of fruit and caramel notes.

The art of chocolate making is to keep the natural aromas of the cacao beans and actually bring them to fruition without any additives in the chocolate. That's what we do in our open concept factory. Phone todat at 204.452.7770 or email us at info (at) aschenti.com to book your tastings with friends.

For a complete guide on tasting chocolate, check the link in profile.

http://www.winnipegfreepress.com/arts-and-life/food/hunting-for-flavour-419226634.html

Wedding

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Community Outreach

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  • Spill The Beans


  • Get in Touch

    (204) 452-7770‬ hello (at) aschenti.com 782 Corydon Avenue, Winnipeg